30-Minute Healthy Beef Bibimbap Bowls
- Whitney
- April 29, 2017
The hubby is a big fan of Korean food, and particularly the popular rice-bowl dish, bibimbap. And really, what’s not to like? You’ve got meat, veg, grain, and egg all in a single dish…topped with spices that bring heat, sweet, sour, and tangy all at the same time. Usually, though, whenever the hubby had a bibimbap […]
Read MoreCheap 4th Anniversary Gift Idea: Watercolor Slideshow Video!
- Whitney
- April 27, 2017
Well, today marks four wonderful years with my hubby and partner in crime. We’ll be taking a trip to the UK & Ireland next month to properly celebrate, but I didn’t want to let the day go by without at least marking the occasion in some small (and hopefully, inexpensive) way. Last year, presented with […]
Read MoreFrom Table Scraps to Super Soup: Making Your Own (Sugar-Free) Chicken Broth
- Whitney
- April 20, 2017
As we often tend to go on low-carb kicks around these parts, I’ve come to know that you often find sugar hiding in some pretty unexpected places…everything from beans to tomato sauce to salad dressings often include the added white stuff. But my personal pet peeve for hidden added sugar? Chicken broth. Go ahead and […]
Read MorePreserving Cabbage: Salt-Lick-Style Freezer Cole Slaw
- Whitney
- April 18, 2017
When I first moved back to Austin for grad school, one of the very first places I remember going to eat was called The Salt Lick. Located about 30 minutes outside of Austin, the Salt Lick promised country music and all-you-can-eat barbecue and sides. In other words, it was pretty magical. Having lived here for over […]
Read MoreFun DIY Housewarming Gift: Bloody Mary Easter Basket
- Whitney
- April 16, 2017
One of my best friends recently moved into a brand new custom-built house. The process was arduous, with her spending months picking each and every detail and overseeing (and occasionally correcting) the construction along the way. But after a many month process, she is now happily settling in to her new place, and invited us over for […]
Read MoreGarden Update: Spring 2017
- Whitney
- April 15, 2017
You always hear that gardening is addictive. You start with one thing…maybe just a single container tomato plant, or a small herb planter box…and then BAM! suddenly you’re the weirdo tilling up your whole front yard. Well, my friends…I’m like, five seconds away from becoming that crazy person. Since building our wicking raised bed garden […]
Read MoreWeight Watchers Friendly Camping Meals & Photos from Muleshoe Bend Campsite
- Whitney
- April 9, 2017
- weightwatchers
This post contains affiliate links. For our full advertising disclosure, see our About page. Recently, one of my best friends decided to give Weight Watchers a try, and after seeing her success, I decided I would join in too. Of course, the hardest part about any diet is making it work around “real life” and […]
Read MoreTrip Review: ARIA Las Vegas Resort & Casino
- Whitney
- March 26, 2017
This past week, I headed out to a work conference, same as I do 2-3x a year, every year. But this time I stayed somewhere new – the Aria in Las Vegas. And it was pretty damn magical, friends. Not only was my room super nice, but it also had what I will now consider the gold-standard in bathrooms […]
Read MoreBuilding a Raised-Bed Berry Bramble
- Whitney
- March 19, 2017
My name is Whitney, and I’m a mail-order gardening catalog addict. (Hi, Whitney.) And that’s why, at some point in the dormancy of winter, I apparently decided to order a whole bunch of plants that I simply did not have room for in my existing self-watering raised bed garden, or even my in-ground partial-shade garden […]
Read MoreHealthy Make-Ahead Lunch: Southwest Chicken Salad
- Whitney
- March 5, 2017
It has been said that Southerners like chicken salad a little *too* much. And it doesn’t escape my memory that I have not just one, but two different chicken salad recipes on this blog already. But today, I made a batch of our favorite “Southwest” chicken salad — with no mayonnaise, no added sugar, and […]
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