Three ways to make iced lattes at home
- Whitney
- September 26, 2014
On our recent trip to Chicago, I got a wee bit hooked on a daily iced latte from Starbucks every morning. However, once we got home, I came to the sad realization that we didn’t have a live-in barista and unless I wanted to start shelling out $5 a day on a more permanent basis […]
Read MoreThe World’s Best Chicken Salad Revealed
- Whitney
- September 15, 2014
Being a proper Southern lady, I love chicken salad. Put it on a sandwich, on a green salad, with a few Wheat Thins, or just eat it by itself – delicious. And my family has passed down over the years what I consider the absolute best chicken salad recipe out there. The chicken salad is […]
Read MoreDelicious Crock Pot Recipe that will Last You All Week
- Whitney
- August 20, 2014
I live in Texas, y’all, which means that the art of slow cooking meat isn’t so much a hobby, but more like a religion. And if you’re a member of the church of delicious, fall-off-the-bone, melt-in-your-mouth protein, then the recipe I’m about to share with you is akin to the Hallelujah Chorus: a complete showstopper […]
Read MoreEasy Weeknight Dinner: Baked Parmesan Chicken and Rosemary Potatoes
- Whitney
- August 13, 2014
Today, Carl got to enjoy that age-old annoyance of jury duty at the Municipal Court. Expecting that he might need a comfort food pick-me-up after the hours hearing people trying to get out of their speeding tickets, I figured I’d make him one of his favorite meals, parmesan chicken and potatoes. This recipe is incredibly easy […]
Read MoreRecipes for Freezing and Preserving Summer Tomato Harvest
- Whitney
- July 21, 2014
Ever since I can remember, tomatoes have been one of my favorite foods. I like them in sauces, I like them in sandwiches, and I’ve been known on multiple occasions to just pick one up and eat it like an apple. So, when I heard that local organic purveyors Johnson’s Backyard Garden was having their annual […]
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