Food & Recipes
A Week of Low-Carb Meals, Day 3: Southwest Ranch Chicken Breasts
We continue forward on our low–carb mission, and tonight’s dinner is another riff on the hubby’s favorites. I make a version of this dish stuffed with rice and beans, similar to what I’ve written about previously in the Southwestern Stuffed Portabellas. But in order to cut the carb, this recipe takes a slightly different spin, […]
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