Comments on: 15 Healthy Dinners to Start 2015: Red Curry Shrimp & Long Grain Rice https://mrsmillennial.com/2015/01/12/15-healthy-dinners-to-start-2015-red-curry-shrimp-long-grain-rice/ Lessons on Food, Travel, Money, and Marriage from a 21st-Century Broad. Fri, 19 May 2017 19:54:38 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Make a Plan to Achieve Your New Year’s Resolutions & My 4-Week Meal Plan – Unintended Domesticity https://mrsmillennial.com/2015/01/12/15-healthy-dinners-to-start-2015-red-curry-shrimp-long-grain-rice/#comment-52 Tue, 03 Jan 2017 19:47:54 +0000 http://unintendeddomesticity.wordpress.com/?p=281#comment-52 […] Red Curry Shrimp w/ Brown Rice (recipe) […]

]]> By: 5 Quick Meals for Beginning Cooks | Unintended Domesticity https://mrsmillennial.com/2015/01/12/15-healthy-dinners-to-start-2015-red-curry-shrimp-long-grain-rice/#comment-51 Mon, 18 Apr 2016 00:18:19 +0000 http://unintendeddomesticity.wordpress.com/?p=281#comment-51 […] Red or Green Curry Chicken & Rice – Thai food tends to scare off beginners because a lot of recipes call for a large number of unfamiliar ingredients, but if you get a prepared curry paste (we usually get Thai Kitchen brand), it significantly cuts down on the work. You start by cutting up chicken breasts into bite-sized pieces, then adding them to a skillet with a couple tablespoons of oil and half a small jar of curry paste. (You can also add veggies like bell pepper or bamboo shoots if you prefer.) Saute the chicken until it’s cooked, then add 1 can of coconut milk, 1 heaping tablespoon brown sugar, the juice of two limes, and the rest of the curry paste.  Then let simmer for about 10 minutes.  Serve with a bag of microwavable instant rice, and you’re good to go – 20 minutes max cooking time. Once you’ve mastered it with chicken, try it with shrimp. […]

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