Day: November 2, 2014

Food & Recipes

Tomatillo Salsa Verde in Five Minutes

After a rather puny initial harvest, our jalapeno pepper plant channeled the Little Engine That Could and managed to pop out four late-season peppers of a decent size. That could only mean one thing: salsa party! My favorite salsa is ridiculously easy – it literally takes five minutes, can be canned or frozen for later […]

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Home & Garden

Getting rid of brass fixtures, on the cheap

I don’t know about you guys, but personally, I *LOATHE* brass fixtures. They just scream outdated and cheap and also clash with just about everything.  Unfortunately, our house was built in 1982 – a bumper year for brass, apparently. Getting rid of the brass in our house has been a slow but steady process requiring the updating […]

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