Comments on: Recipes for Freezing and Preserving Summer Tomato Harvest https://mrsmillennial.com/2014/07/21/recipes-for-freezing-and-preserving-summer-tomato-harvest/ Lessons on Food, Travel, Money, and Marriage from a 21st-Century Broad. Fri, 19 May 2017 19:55:48 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: My Top 10 Pantry & Freezer Basics – Unintended Domesticity https://mrsmillennial.com/2014/07/21/recipes-for-freezing-and-preserving-summer-tomato-harvest/#comment-4 Sat, 07 Jan 2017 23:11:51 +0000 http://unintendeddomesticity.wordpress.com/2014/08/02/recipes-for-freezing-and-preserving-summer-tomato-harvest/#comment-4 […] been one of my favorite foods, again, because of the versatility. Since we grow tomatoes, when the fresh harvest gets too big for us to consume, I just throw the extras in the food processor for a quick dice, and then into the freezer they go. […]

]]> By: Unintended Domesticity https://mrsmillennial.com/2014/07/21/recipes-for-freezing-and-preserving-summer-tomato-harvest/#comment-3 Mon, 04 Aug 2014 18:30:49 +0000 http://unintendeddomesticity.wordpress.com/2014/08/02/recipes-for-freezing-and-preserving-summer-tomato-harvest/#comment-3 In reply to baconator.

That would be ideal. Thanks for the tip.

]]> By: baconator https://mrsmillennial.com/2014/07/21/recipes-for-freezing-and-preserving-summer-tomato-harvest/#comment-2 Mon, 04 Aug 2014 18:16:26 +0000 http://unintendeddomesticity.wordpress.com/2014/08/02/recipes-for-freezing-and-preserving-summer-tomato-harvest/#comment-2 Next year, add in another ten pounds of san marzanos, and make roasted tomato paste. Halve, put in oven cut side up 45min@400f, add to slow cooker, blend into liquid, slow cook for 4-8 hrs depending on how “pasty” you want. Or skip roasting, skin/deseed, salt, add cloves of garlic/some basil/roasted red pepper (optional), slow cook 8-12 hrs. No more cans of tomato paste for a while.

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